Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"There are many patterns of minced pepper fish head, such as red minced pepper, sauce minced pepper and two-color minced pepper, each of which has a different flavor and is quite simple to make."

Production steps:

Step 1: cut the fish head into two parts.

Step 2: spread a layer of salt evenly and marinate with ginger for about half an hour.

Step 3: knot the green onion, shred the ginger, and cut the green pepper into thin sections.

Step 4: remove the original ginger slices from the salted fish head, add shredded ginger and green onion.

Step 5: add chopped pepper and steam fish with soy sauce.

Step 6: pour two spoonfuls of oil into the steamer and steam over high heat for about 15 minutes. When you see the fish's eyes bulging, the fish is cooked. Turn off the heat.

Materials required:

Barracuda head: one

Red chopped pepper: three teaspoons

Green pepper: one

Onion: one tree

Jiang: one piece

Oil: two teaspoons

Steamed fish soy sauce: right amount

Note: the best oil is lard, which tastes better.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy