[yogurt toast]

[yogurt toast]

Introduction:

"This toast comes from Mr. Meng's yogurt pineapple toast, but I replaced 250 grams of high flour with 300 grams, and the pineapple crust on the surface with crispy milk. Because the last time I made the fresh cream braid bag, I left a lot of crisps, which have been frozen. It's very good to decorate the bread. I was surfing the Internet when I was baking this bread, but when I wanted to cover it with tinfoil, the color on the surface was a little dark. "

Production steps:

Materials required:

High gluten flour: 300g

Fine granulated sugar: 45g

Original yogurt: 96g

Salt free butter: 28g

Pastry: right amount

Powdered sugar: 30g

Low gluten flour: 50g

Salt free cream: 40g

Salt: 1 / 4 teaspoon

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet