Shanghai style authentic egg horn making
Introduction:
"Egg horn is an indispensable ingredient in Shanghai local stew dishes. My mother is old Shanghai, my mother taught me, I hope more people learn, food sharing is my pursuit
Production steps:
Materials required:
Eggs: 4
Meat stuffing: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
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