Stewed pork

Stewed pork

Introduction:

Production steps:

Materials required:

Pig spine: 1000g

Chicken feet: 500g

Fragrant leaves: 8

Star anise: 8

Lentinus edodes: 10

Soy sauce: 3 teaspoons

Salt: 1 teaspoon

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: Maotai flavor

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