Stewed pork
Stewed pork
Introduction:
Production steps:
Materials required:
Pig spine: 1000g
Chicken feet: 500g
Fragrant leaves: 8
Star anise: 8
Lentinus edodes: 10
Soy sauce: 3 teaspoons
Salt: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: Maotai flavor
Stewed pork
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