8 inch cocoa cake

8 inch cocoa cake

Introduction:

"In the lazy summer, afternoon tea is a must. It's better to have some dessert. In addition, it's raining all day in Chengdu today. What's more, it's better to have some high calorie, add a little energy and feel happy. Cocoa cake is the best choice. There are cocoa, sugar and cream. If it's greasy, you have to have some plum to get rid of the greasiness, so this cocoa cake with broken plum was born. When she meets cocoa butter cake, she has long forgotten to lose weight and so on

Production steps:

Materials required:

Eggs: 5

Low gluten flour: 65g

Cocoa powder: 20g

Sugar: 90g

Plum: 10

Tuna blend oil: 40g

Milk: 40g

Watermelon balls: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor