Grilled squid in Daxi sauce

Grilled squid in Daxi sauce

Introduction:

"There's a squid in the fridge that hasn't been eaten. Today, I suddenly want to roast it. There's no other sauce. I used daxida's roast beef sauce. My husband said it tastes good, hee hee."

Production steps:

Step 1: after washing squid, cut into strips, add onion, ginger, various seasonings and daxida barbecue sauce, marinate for half an hour

Step 2: preheat the oven for 200 degrees, string up the pickled squid and put it on a tin foil covered baking tray

Step 3: after baking for 15 minutes, take it out and sprinkle with barbecue material, and then bake for 5 minutes

Materials required:

Squid: one

Onion and ginger: right amount

Olive oil: right amount

Daxida barbecue sauce: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Note: 1. All kinds of seasoning can be added to your taste. 2. Stick your hands carefully when you string. 3. The baking tray must be covered with tin foil, or it will be difficult to clean

Production difficulty: simple

Process: Baking

Length: 20 minutes

Taste: salty and sweet