Roast leg of lamb in Greece
Roast leg of lamb in Greece
Introduction:
"Delicious, super tender leg of lamb"
Production steps:
Materials required:
Selected front leg: 1.5g
Potatoes: three
Carrot: two
Onion: two
Sesame: right amount
Coriander: moderate
Baijiu: 750ML
Red wine: moderate
Mint leaves: 2 tablespoons
Oregano: 2 tablespoons
Lemon: one
Garlic: Six
Olive: 100g
Olive oil: 1 / 3 cup
Black pepper: two teaspoons
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Roast leg of lamb in Greece
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