Suzhou Cuisine: Nanjing vegetable assorted dishes

Suzhou Cuisine: Nanjing vegetable assorted dishes

Introduction:

"Nanjing vegetable assortment is a must-have dish for every household in Nanjing to celebrate the new year. It's a combination of many kinds of vegetables. The taste is multi-layered, fragrant and greasy. It's a delicious dish suitable for all ages. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash all ingredients and cut into shreds.

Step 3: blanch 1000 pieces of silk in boiling water and cool them.

Step 4: add a little oil into the frying pan, stir fry the bamboo shoots, mushrooms and fungus until cooked, add a little salt and stir well.

Step 5: add a little oil to the frying pan, add shredded bean curd and dried bean curd, stir fry for a while, add salt, stir well and remove.

Step 6: add more oil, stir fry sauerkraut and mustard for a while, add sugar, stir fry and serve.

Step 7: continue to pour oil, add soybean sprouts and stir fry for a while until soft.

Step 8: add shredded carrots and stir fry. Add a little salt and stir well.

Step 9: continue to add lotus root, stir evenly, add a little salt, stir well, Sheng out.

Step 10: add celery and stir fry for a while.

Step 11: stir fry the vegetables evenly, add salt, stir well and serve.

Step 12: put all ingredients into a large bowl and add a little sesame oil.

Step 13: mix well and cool for a while, then serve on a plate.

Materials required:

Carrot: one

Celery: 50g

Soybean sprouts: 50g

Lotus root: 50g

Green vegetables: two

Dried incense: 50g

1000 sheets: 50g

Mushroom: 50g

Auricularia auricula: 10g

Winter bamboo shoots: 50g

Sauerkraut: 30g

Mustard: 30g

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Note: this dish is a vegetable cold dish that is eaten in the cold after frying. All ingredients are cooked separately to ensure the same taste. Stir fry vegetables with olive oil to make them more nutritious and taste better. The amount of oil should be well controlled, just a little at a time. The amount of salt should also be well controlled, as long as a little bit is added each time. Saute the pickles with sugar instead of salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh