Report on tasting Wuchang rice of Zhenke -- duck porridge with preserved egg

Report on tasting Wuchang rice of Zhenke -- duck porridge with preserved egg

Introduction:

"I'm so busy these two days that I don't even have time to send reports. I'm ashamed!"

Production steps:

Step 1: take a photo of rice

Step 2: soak in jiangmi for 20 minutes

Step 3: prepare materials while soaking rice. The cooked corn kernels and soybeans were planted in my uncle's yard last autumn. They are very healthy. I cooked them and frozen them in the refrigerator.

Step 4: after the rice is soaked, put it into the pot and bring to a boil

Step 5: after 3 minutes, add the cooked corn kernels and soybeans

Step 6: cook for another 10 minutes and turn off the heat.

Step 7: get up the next morning and bring to a boil, then add the egg, salt, chicken essence and white pepper. It's a failure that we have a contrast picture for one night, but you can refer to my preserved egg and lean meat porridge.

Step 8: Xiao Bao, eat quickly, or it will be late for school. Eat it

Step 9: finally dry my rice

Materials required:

Rice: 200g

Jiangmi: 50g

Songhua egg: 3

Duck breast: 300g

Cooked corn: 100g

Cooked soybeans: 100g

Salt: right amount

Chicken essence: appropriate amount

White pepper: right amount

Note: my family Xiaobao said that this rice has the fragrance of corn, and the porridge is very fragrant. I like it very much. Thank you. I think this way of cooking porridge not only saves fire, but also drinks fragrant and smooth porridge in the morning, killing two birds with one stone

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh