Sliced pork with straw mushroom

Sliced pork with straw mushroom

Introduction:

Production steps:

Step 1: wash straw mushroom and squeeze dry.

Step 2: cut the pork into strips and mince the ginger.

Step 3: add minced ginger to pork, soy sauce, pepper powder and cornmeal.

Step 4: mix well and marinate the pork slightly.

Step 5: add oil to the frying pan, cool the oil and stir fry the meat.

Step 6: fry the meat until discolored.

Step 7: add straw mushroom.

Step 8: Sprinkle with chopped green onion.

Step 9: add some oyster sauce, stir well, cover slightly, then boil.

Materials required:

Straw mushroom: appropriate amount

Lean pork: moderate

Ginger powder: appropriate amount

Onion powder: appropriate amount

Soy sauce: moderate

Oyster sauce: right amount

Note: 1. Oyster sauce with soy sauce is salty, so there is no need to add salt. 2

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh