Rice with chicken leg in Zhuhou sauce

Rice with chicken leg in Zhuhou sauce

Introduction:

Chicken in brown sauce is Kwai Cho sauce, which is a special sauce in Foshan, Guangdong. It is delicious and suitable for cooking meat such as chicken, duck, goose and pig. Fresh meat is the first choice for quick meat dishes. Today, the fruit is easy to make, the meat is smooth and fragrant, even the soup is not to be missed. It is the best choice for mixing rice. A pot of sauce chicken legs with simple broccoli, simple nutrition will fix. It's over. "

Production steps:

Step 1: prepare materials;

Step 2: remove the bone from the chicken leg and leave the meat for use;

Step 3: fry chicken legs in hot oil until both sides are cooked and slightly charred;

Step 4: add proper amount of water to Zhuhou sauce and turn it on;

Step 5: add the sauce to the chicken leg and cook until it tastes good;

Step 6: blanch broccoli in salt water, then put it on a plate.

Materials required:

Chicken leg: 1

Broccoli: 3

Zhu Hou sauce: right amount

Note: (1) fried chicken leg to the skin is not burnt, the taste will be better; (2) Zhu Hou sauce itself is salty and fragrant, so there is no need to add other seasoning.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Maotai flavor