Cup cake

Cup cake

Introduction:

"This cupcake is made from the recipe of Harley cake. It doesn't need egg white. It depends on baking powder to help the cake grow. If you don't mind baking powder, you can try it."

Production steps:

Step 1: beat eggs with 40g sugar.

Step 2: add corn oil and beat well.

Step 3: mix low flour and baking powder.

Step 4: sift.

Step 5: mix well.

Step 6: scoop into a paper cup and fill it eight minutes.

Step 7: preheat the oven 170 degrees, heat up and down, bake in the middle for 25 minutes.

Step 8: prick it with toothpick. It's ripe without batter.

Step 9: Cream with 10 grams of sugar.

Step 10: squeeze cream.

Step 11: garnish with candy.

Materials required:

Low powder: 100g

Eggs: 2

Sugar: 50g

Baking powder: 5g

Cream: 100g

Candy: a little

Corn oil: 90g

Note: the bottom of this cake tastes crisp, not as moist as the bottom of Qifeng cake.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet