Homemade mango glutinous rice dumpling in dormitory

Homemade mango glutinous rice dumpling in dormitory

Introduction:

"Do you sometimes want to make desserts but suffer from the lack of oven and tools? Now let's tell you how to make a dessert - Nuomici. The method and materials are relatively simple. Let's have a chance to be polite to our boyfriends. "

Production steps:

Step 1: because there is no 500g glutinous rice flour in the supermarket, we use 2 bags of 380g glutinous rice flour. Generally, a bag of 500g glutinous rice flour with 2 bottles of mango juice is just right

Step 2: stir the glutinous rice flour and mango juice twice. By the way, add some sugar

Step 3: I stir, I stir - this is still more water, and then add some powder. Stir it like dough

Step 4: steam in an electric rice cooker for 30 minutes until the glutinous rice flour is well cooked

Step 5: dice mango

Step 6: all ready - start wrapping glutinous rice dumplings - put a bowl of water next to it, very sticky

Step 7: pack the mango in

Step 8: roll the coconut again

Step 9: perfect

Materials required:

Glutinous rice flour 1:500g

Mango juice: 500ml

Mango: 1

White granulated sugar: right amount

Coconut: right amount

Note: the main reason is that the process of packing is sticky. Just stick some cold water

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet and sour