Zigong cold eat rabbit

Zigong cold eat rabbit

Introduction:

"Cold eating rabbit" (also known as spicy rabbit) is a kind of traditional folk food in Zigong, Sichuan Province, which has a history of more than 100 years. Zigong, Fushun and Rongxian in Sichuan Province are famous places for raising rabbits in China, where rabbit meat is in sufficient supply. People in this area also like to eat rabbit meat, especially like to cook and taste a dish called "cold eating rabbit". Almost every family can cook it, and everyone likes to eat it. What's more, as long as there are guests in Zigong, Sichuan Province, a must-have dish for a hospitable host to entertain guests is cold rabbit, which is often praised by guests after tasting. Even if Zigong people go to work and study in other places for a long time, they often like to let their family do something, bring a few bags themselves, or even let their family mail a few bags to satisfy their hunger. "

Production steps:

Materials required:

Rabbit meat: one jin

Pepper: right amount

Scallion: right amount

Garlic: right amount

Water: moderate

Rapeseed oil: right amount

Soy sauce: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy