Purple crystal leek dumplings
Introduction:
"Once the Amethyst bag was very popular. This time I used the cooking machine to press the purple yam juice directly, and then I made it. The color of the skin was more beautiful and more tumbling! The most classic leek meat stuffing is used in the stuffing, which tastes more delicious
Production steps:
Materials required:
Chengfen: 100g
Starch: 20g
Egg: 1
Purple Yam: right amount
Minced pork: right amount
Leeks: moderate
Salt: right amount
Yellow rice wine: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
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