Tomato and yam spare ribs soup

Tomato and yam spare ribs soup

Introduction:

Production steps:

Step 1: food preparation, ribs, iron bar, yam, tomato

Step 2: chop the ribs into small pieces, put them in the water for a while, then wash and filter them dry

Step 3: peel the yam, wash it and soak it in clean water (to prevent the yam from turning black)

Step 4: put the cut yam, tomato, rib and ginger into the electric pressure cooker

Step 5: water without ingredients, just not too much

Step 6: cover the pan and press for 20 minutes

Step 7: add a little salt, out of the pot, sour and refreshing, appetizer

Materials required:

Ribs: 300g

Tomato: 1

Iron Yam: 1

Ginger: moderate

Salt: right amount

Note: when peeling yam, you should wear disposable gloves or put a fresh-keeping bag on your hand, otherwise the mucus of yam will itch on your hand.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh