Preserved egg meat floss
Preserved egg meat floss
Introduction:
"This is a dish recommended by Jufu pictures on a food business website. It's the first time I've eaten like this. "
Production steps:
Step 1: meat floss
Step 2: preserved eggs
Step 3: peel the preserved eggs
Step 4: cut in half, then cut in half (one preserved egg into four parts)
Step 5: put the meat floss on the plate.
Materials required:
Lead free preserved eggs: 2
Pork floss: 10g
Note: preserved egg can be cut into pieces according to your hobby, and the amount of meat floss can also be controlled by yourself.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: other
Preserved egg meat floss
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