Mango milkshake

Mango milkshake

Introduction:

"Absolutely true. Now, there are too many flavors of milk. Banana milk, Mango Milk... All kinds of milk. Never bought it. It's really eye-catching. Every time I pass by, I always look at it. The mango is boring, and the milk is boring. Come and play this eye-catching trick. This mango is more solid than that can, and its weight is almost twice that of milk. It seems far fetched to call it mango milkshake, but milk fragrant mango seems more accurate. "

Production steps:

Step 1: Materials

Step 2: wash the mango and cut it in half

Step 3: make a grid on the pulp with a knife

Step 4: flip down

Step 5: peel off the flesh

Step 6: pour the pulp into the cooking machine

Step 7: add milk

Step 8: beat until there are no mango particles

Step 9: pour into the cup

Step 10: decorate the surface with mint

Materials required:

Mango: 200g

Milk: 130g

Note: the amount of mango and milk can be adjusted as you like. Without cooking machine, you can mix mango and milk evenly after screening. Or directly use the manual egg beater to mix with the milk, or.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet