A splendid scene in early spring

A splendid scene in early spring

Introduction:

"I made the sauce some time ago, but brown sauce didn't move. My friend gave me some back cuts, so I couldn't help trying my skills. French fried lamb chops, if done with small back cut, may not look good in shape, and taste may be slightly harder. So I changed it casually. In addition, according to Wenyi's prescription, she made some roast mushrooms as a side dish. Fresh mushrooms and rich mutton are a perfect match. Practice is not very difficult, but to use the oven, if there is no oven at home students do not worry. I will also announce the method below. This method can also be used to make steak

Production steps:

Materials required:

Sheep spine: 120g

Asparagus: 3

Flammulina velutipes: 5g

Straw mushroom: 5g

Crab mushroom: 5g

Mushroom: 8g

Seafood mushroom: 10g

Peas: 10g

Garlic slice: 5g

Salad oil: 5g

Minced garlic: 10g

Fresh rosemary: 5g

Sauce: 20g

Black pepper noodles: 2G

Black pepper: (granule) 2G

Salt: 1g

Sugar: 2G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh