Fried prawns

Fried prawns

Introduction:

"In order to take care of my little friend, I made this dry fried prawn. I thought she would eat tomato sauce as before, but this time she ate five. This dish is fragrant and salty, tender and delicious. Fried rather than fried, less oil but more crispy, recommended Oh ~ ~ "

Production steps:

Step 1: shell the shrimp and leave the head and tail.

Step 2: cut the back without cutting off, connect the abdomen, and draw out the sand line.

Step 3: marinate with a little spice powder and salt for about 10 minutes.

Step 4: beat one egg into egg liquid and take proper amount of flour.

Step 5: dip the shrimp with egg liquid first.

Step 6: dip in another layer of flour.

Step 7: heat a small amount of oil in a pan.

Step 8: fry the prawns until the end of the day.

Step 9: both sides golden out of the pot.

Materials required:

Grass shrimp: 500g

Flour: right amount

Eggs: right amount

Five spice powder: appropriate amount

Salt: right amount

Salad oil: right amount

Note: when frying, open medium heat, will not paste the pot.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: spiced