Non fried spicy chicken

Non fried spicy chicken

Introduction:

Production steps:

Step 1: 2 chicken legs

Step 2: boneless chicken leg, cut into small pieces, marinate with salt, cooking wine, soy sauce and five spice powder for 30 minutes.

Step 3: Ingredients: ginger and garlic slices, hot pepper section

Step 4: put a little oil in the pot

Step 5: add pepper first

Step 6: Fry pepper and add pepper

Step 7: add garlic and ginger after the spicy taste comes out

Step 8: when the garlic is soft and the edge is slightly yellow, add the chicken

Step 9: stir fry.

Step 10: finished product. The Yellow soup is the oil produced by the chicken when it is fried.

Materials required:

Chicken leg: moderate amount

Pepper: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Precautions: 1. Put enough salt when pickling. 2. If it's dry when frying, you can add marinade or a little water. 3. If you like spicy, you can put more pepper.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: slightly spicy