[tomato formula] purple potato frozen cheese

[tomato formula] purple potato frozen cheese

Introduction:

"For people who love purple potatoes, purple potatoes really have a different charm. The aftertaste of purple potato makes your mind clear, your mind empty, and you are in a daze. You can absorb the warmth in the winter sunshine. A piece of exquisite purple potato frozen cheese, enjoy the warm winter sunshine in the afternoon... "

Production steps:

Step 1: steam the purple sweet potato, peel and cut it, sift and press it into mud while it is hot, and cut part of it into small pieces

Step 2: digest the biscuits, put them into the fresh-keeping bag and crush them completely with a rolling pin

Step 3: heat butter in microwave oven for 40 seconds, melt into liquid, pour biscuits into butter and mix well

Step 4: pour into the bottom of the 6-inch cake mould, compact and flatten it, and put it into the refrigerator for freezing

Step 5: soak gelatine tablets in cold water, remove and squeeze out water

Step 6: heat the milk in microwave oven for 30 seconds, put in the gelatine slices, and stir until the gelatine completely melts

Step 7: Cream with sugar until the volume expands and obvious lines appear

Step 8: melt the cream cheese with water. Beat with electric egg beater and sugar until it is even and free of particles

Step 9: add purple sweet potato paste into cheese paste and stir well

Step 10: after mixing well, take out about 100g purple potato cheese cream and put it into flower mounting bag for standby

Step 11: add gilding milk

Step 12: add the whipped cream and mix well again

Step 13: take out the mold from the refrigerator, pour in half the cheese paste and sprinkle with diced purple potatoes

Step 14: pour in the remaining cheese paste and smooth the surface slightly

Step 15: put it in the refrigerator for more than 4 hours, take out the demoulding and cut it into pieces, and squeeze flowers under the surface decoration

Materials required:

Cream cheese: 200g

Purple sweet potato paste: 150g

Cooked purple sweet potato: 60g

Gilding tablets: 5g

Milk: 80g

Light cream: 130g

Sugar (added to cream): 10g

Digested biscuit: 100g

Butter: 50g

Note: Note: 1, cream and sugar in the formula can be sent to the appearance of grain, not to send too hard. 2. Before demoulding, apply the frozen cheese around the mold with a hot rag, and then push it out from the bottom.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet