Turn into egg bun

Turn into egg bun

Introduction:

"Why is the gorgeous way of eating leftover rice called" changed egg bun "? This is because instead of wrapping the rice in the traditional way, the rice is rolled into the egg skin, which is mainly convenient for children to eat. This time, peanut and sesame are added to the rice, which is not only rich in nutrition, but also rich in taste. It's great. "

Production steps:

Step 1: 1. Material drawing.

Step 2: 2. Break up the eggs. It's divided into two parts, one for fried rice and the other for egg skin. This is breakfast for four.

Step 3: 3, add a little starch and water, mix well, add some black sesame. Breaking the sesame is the best.

Step 4: 4. Add peanuts and sesame to the rice.

Step 5: 5. Chop vegetables

Step 6: 6. Pour the oil into the frying pan and scramble the eggs.

Step 7: 7. Add diced onion and diced carrot and stir fry.

Step 8: 8. Stir fry the rice.

Step 9: 9. Smash the vegetables.

Step 10: 10. Fried rice.

Step 11: 11, another pan, brush oil heat. Pour a spoonful of egg paste, turn the pan and smooth the omelet.

Step 12: 12. Turn over after shaping.

Step 13: 13. Spread a layer of fried rice evenly on the omelet. Roll it up slowly.

Step 14: 14. Pour a little egg on the sealing piece, which will stick.

Step 15: 15, out of the pot to knife, with tomato sauce or other sauces, you can eat.

Materials required:

Leftover rice: a bowl

Green vegetables: a handful

Carrot: one

Onion: one piece

Peanuts: a handful

Sesame: a spoonful

Eggs: four

Starch: a spoonful

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Pepper: right amount

Cooking oil: proper amount

Note: do not add too much starch to make egg rice paste, just a little. It's a good way to eat rice with dried fruit. 、

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh