Boiled beef tendon
Boiled beef tendon
Introduction:
"The taste of beef tendon is strong, fragrant but not greasy, with a layer of beef tendon and a layer of meat, and the delicious taste stays between lips and teeth."
Production steps:
Materials required:
Cattle tendon: appropriate amount
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: right amount
Sugar: right amount
Salt: right amount
MSG: right amount
Star anise: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: spiced
Boiled beef tendon
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