Pumpkin hand roll

Pumpkin hand roll

Introduction:

"I like to eat hand rolled noodles very much, because of its tendons and elastic teeth. QQ is very comfortable and enjoyable. Is it better to add some color to ordinary hand rolled noodles? For example, you can make it green - spinach juice and noodles, you can make it yellow - carrot juice or pumpkin puree and noodles, or you can make that kind of dreamy powder - amaranth juice and noodles, in short, you can make whatever color you like. "

Production steps:

Step 1: peel and wash the pumpkin.

Step 2: slice and steam.

Step 3: mash the steamed pumpkin.

Step 4: add pumpkin puree and salt to the flour.

Step 5: stir into snowflakes with chopsticks.

Step 6: knead the dough and relax for 30 minutes.

Step 7: take out, knead again, knead evenly, cover with plastic film, relax for 20 minutes.

Step 8: press the dough flat, sprinkle some flour on the chopping board and roll it long with a rolling pin.

Step 9: Sprinkle more flour and roll it into a very thin crust, less than 2mm.

Step 10: fold well and sprinkle some flour on it to prevent sticking.

Step 11: cut into the width you like.

Step 12: shake the rolled noodles, add a little dry flour or corn flour to prevent adhesion.

Materials required:

Pumpkin puree: right amount

Flour: right amount

Salt: right amount

Note: 1, the production of noodles and steamed bread is not the same, the water to make noodles must be less, dough must be hard, so that it will be muscle road. Of course, it's too hard to knead. Therefore, the specific also depends on the water absorption of flour. On the basis of clustering, the harder the better. If you feel hard and hard to knead in the process of kneading, you can wrap it with plastic wrap, first rest for 10 minutes, then take it out and knead it again, so it will be easier to knead. 2. When rolling, it's better to use a larger rolling rod for easy operation. 3. Noodles with eggs will be better.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: Original