Fried rice cake with dried vegetables and shredded pork
Introduction:
Production steps:
Materials required:
Rice cake: 2
Dried vegetables: 25g
Cooked pork: 90g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried rice cake with dried vegetables and shredded pork
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