Qingre lifeI Luffa fillet soup

Method of Qingre lifeI Luffa fillet soup:

Raw materials for making Qingre lifeI Luffa fillet soup

Luffa 150 grams, 100 grams of raw fish.

Processing steps of Qingre lifeI Luffa fillet soup:

Remove the edge of loofah, scrape the scales of raw fish, wash, slice, add oil, stir fry, add some boiling water, cook the soup gently, seasoning and eating.

Characteristics of Qingre lifeI Luffa fillet soup

Clear away heat and benefit lung, resolve phlegm and relieve cough. It is suitable for patients with acute bronchitis and phlegm heat. Symptoms include fever, cough, yellow and thick phlegm, thirst, sore throat, etc.

Longitude: 104.06573486

Latitude: 30.65946198