Stewed duck

Stewed duck

Introduction:

"If you like spicy food, you can try it. It's absolutely good. There is no conflict between the flavor of chili and that of stewed duck. On the contrary, the flavor of chili mixed with stewed duck becomes more fragrant and spicy. "

Production steps:

Step 1: chop the marinated duck.

Step 2: cut green pepper and red pepper into rings, shred ginger and slice garlic.

Step 3: add oil to the frying pan, heat up the oil, pour in the duck and fry it slightly.

Step 4: the outer skin turns yellow and comes out.

Step 5: saute pepper, garlic and shredded ginger with oil.

Step 6: stir fry a little pepper after the flavor.

Step 7: pour in the duck.

Step 8: drizzle a little soy sauce.

Step 9: stir well and then out of the pot.

Materials required:

Marinated duck: right amount

Green and red pepper: moderate

Shredded ginger: right amount

Garlic slices: appropriate amount

Soy sauce: moderate

Edible oil: right amount

Zanthoxylum bungeanum: right amount

Note: Pepper suggest to buy the kind of spicy point. It's not good to have more raw soy sauce, just a little.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy