Braised prawns
Braised prawns
Introduction:
"When I went to Wal mart that day, I bought a kilo of fresh shrimps. It tasted good. The smell was spicy:) my little sister and I ate them all at once. The elders didn't eat them very much. They were afraid of spicy. My aunt was sick and couldn't eat shrimps."
Production steps:
Materials required:
Shrimp: half a catty
Oyster sauce: right amount
Soy sauce: moderate
Salt: small amount
Shallot: one
Shallot: a short section
Dry red pepper: 5
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Braised prawns
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