Almond tile crisp

Almond tile crisp

Introduction:

"This tile crisp uses Junzhi's formula. Although Junzhi calls it" immediately available ", in fact, it needs a little patience when shaping and placing almond slices."

Production steps:

Step 1: prepare materials

Step 2: pour the powdered sugar and softened butter into a large bowl

Step 3: mix well with a manual beater

Step 4: add egg white

Step 5: mix well

Step 6: sift in the low gluten powder

Step 7: mix well

Step 8: put the tile crisp mold in the baking pan

Step 9: pour the batter into the square hole and smooth it

Step 10: gently remove the mold

Step 11: place almond slices on the batter

Step 12: put into a 180 degree preheated oven, bake in the middle layer for 5-8 minutes, color the edges and come out of the oven

Materials required:

Butter: 50g

Egg white: 50g

Low gluten powder: 60g

Powdered sugar: 60g

Almond slices: 40g

Note: when mixing butter and egg white, do not stir too fast, gently, so as not to send the material. Without a mold, you can use a spoon to spread the batter on the baking tray. Tile crisp is very thin, should be observed at any time, so as not to burn.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet