It's as bright as autumn -- pumpkin hand-made noodles

It's as bright as autumn -- pumpkin hand-made noodles

Introduction:

"It seems that the winter in Guangdong has really come. The temperature has dropped from more than 20 degrees in the daytime to more than 10 degrees in the evening since last night. It's really fast. I went to bed together this morning, and the whistling north wind is really not a special habit. In the four seasons of the year, my favorite is autumn. I like the feeling of harvest and the golden color all over the mountains. Today's pumpkin noodles are just like autumn. I like the golden color that symbolizes the harvest. "

Production steps:

Step 1: get the material ready.

Step 2: peel the pumpkin and cut it into small pieces.

Step 3: put it in the microwave oven and heat it at medium high heat for 6-8 minutes. Cook until done.

Step 4: take out the pumpkin and press it into mashed pumpkin with a spoon.

Step 5: add salt into the flour, then add pumpkin paste in several times, knead and add the second time.

Step 6: knead until the flour and pumpkin paste are fully mixed, knead the flour into pumpkin dough.

Step 7: cover with plastic film, rest for 20 minutes, take out, knead again, knead evenly, cover with plastic film, rest for 30 minutes.

Step 8: roll the static dough into a piece about 3 mm thick.

Step 9: fold the dough layer by layer. Don't fold it too wide. The width of the fold should not exceed the width of the knife. Only in this way can you cut the face and cut it according to your favorite width (if you want the same width, you can use a ruler to put it on the top of the dough and cut it according to your favorite size).

Step 10: after cutting it out, sprinkle some flour, lift the middle part of the noodles, and gently shake it open to prevent sticking.

Step 11: just like autumn, the noodles are ready.

Step 12: pick out some beautiful ones and show them on the camera. They are golden and have a good harvest.

Materials required:

Pumpkin: 180g

Medium gluten flour: 360g

Salt: 2G

Note: 1. The pumpkin in step 3 can be cooked in the way you like. 2. Pumpkin paste must not be added all at once, but slowly, because the moisture content of each flour is different. 3. Generally speaking, the harder the dough you need for hand rolling, the more muscular the noodles will be. If you feel hard and hard to knead in the process of kneading, you can wrap it with plastic wrap, first rest for 10 minutes, then take it out and knead it again, so it will be easier to knead. 4. Before rolling, sprinkle a layer of dry powder on the chopping board, and then start rolling. If there is sticking during rolling, sprinkle some dry powder on the dough. 5. The noodles should be sprinkled with dry powder to prevent adhesion.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original