The flavored version of KFC -- congee with preserved vegetable and bamboo shoots

The flavored version of KFC -- congee with preserved vegetable and bamboo shoots

Introduction:

"That day, I went to KFC's congee with preserved vegetable and bamboo shoots. I felt a little disappointed. When I came back, I just received Shi Yunsheng's soup, so I made one myself. I feel very good. I feel better than the outside. I have enough ingredients. It's refreshing and suitable for hot summer."

Production steps:

Materials required:

Rice: 100g

Shoot: 2 small roots

Sauerkraut: 200g

Shi Yunsheng soup: 1-2

Shallot: a little

Ginger: right amount

Salad oil: a little

Salt: a little

Sesame oil: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh