The flavored version of KFC -- congee with preserved vegetable and bamboo shoots
The flavored version of KFC -- congee with preserved vegetable and bamboo shoots
Introduction:
"That day, I went to KFC's congee with preserved vegetable and bamboo shoots. I felt a little disappointed. When I came back, I just received Shi Yunsheng's soup, so I made one myself. I feel very good. I feel better than the outside. I have enough ingredients. It's refreshing and suitable for hot summer."
Production steps:
Materials required:
Rice: 100g
Shoot: 2 small roots
Sauerkraut: 200g
Shi Yunsheng soup: 1-2
Shallot: a little
Ginger: right amount
Salad oil: a little
Salt: a little
Sesame oil: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
The flavored version of KFC -- congee with preserved vegetable and bamboo shoots
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