chocolate muffin
chocolate muffin
Introduction:
"It's not easy to use premixed flour to make cakes. You don't need to turn your head. It's good to save time. Just pour all the ingredients together according to the amount and mix them evenly. It's very suitable for those who are still in the baking class. Chocolate muffin taste moist, not dry, mellow delicious
Production steps:
Materials required:
Chocolate muffin premix: 350g
Eggs: 2
Milk: 90ml
Olive oil: 88 G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: Original
chocolate muffin
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