Three yellow chicken soup with electric pressure cooker

Three yellow chicken soup with electric pressure cooker

Introduction:

"The electric pressure cooker version of Sanhuang chicken soup is cheap and suitable for pregnant women and lactating mothers."

Production steps:

Step 1: one Sanhuang chicken. It's suggested to choose a smaller one with a weight of 500g. If it's too big, it's hard to put down the pot. In addition, it's not easy to eat meat when making chicken soup. It's a waste to use a larger chicken

Step 2: because it's frozen, thaw it first, bubble it with water and clean it

Step 3: chicken butt fat too much, it is recommended to remove, chicken head my family also no one to eat, the same remove. Is it cruel to cut off the head and cut the chrysanthemum like this! ha-ha

Step 4: prepare a handful of incense. It's suggested to wrap it in the mesh or gauze to stew. Otherwise, the stew will be all over the pot and you'll have to fish it out again.

Step 5: onion and ginger are necessary. I found the mushroom temporarily, and I put the remaining one in it. If you have dried mushrooms in your home, you can soak them in advance, and then pour them into the pot together with the soaked mushroom water. The taste is better, and the fresh mushrooms are OK

Step 6: scald the thawed chicken with boiling water

Step 7: cut scallion and ginger into slices

Step 8: have some cooking wine

Step 9: choose soup, OK, a pot of delicious chicken soup will be ready.

Materials required:

Three yellow chicken: 1

Lentinus edodes: right amount

Salt: small amount

Scallion: small amount

Ginger: small amount

Xiaoxiang: a small amount

Note: generally, it is not recommended to put salt in soup, but my family prefer salty soup, which is too light to eat. In addition, if you don't put salt at the beginning, put salt again when the chicken soup is ready. Although the soup is salty, the chicken is not tasty. So at the beginning, you can put a little salt in it. After the chicken soup is OK, you can take out the chicken and eat the meat directly. The chicken in the soup is rotten. It's good to tear it into strips and soak it in the chicken soup. This soup is suitable for pregnant women and maternal nutrition. PS. there will be a layer of chicken oil and foam on the soup. Skim away the foam and put the chicken oil in the fresh-keeping box. The next time you cook noodles, you can mix the chicken soup. Of course, you can throw it away even if you don't want it. It's just a waste

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: light