Rice with Porphyra

Rice with Porphyra

Introduction:

Production steps:

Step 1: put the rice, glutinous rice and purple rice into the electric rice cooker to cook.

Step 2: cut the cucumber into strips.

Step 3: cut the sausage.

Step 4: break up the eggs, bring them into the pan and fry them into egg cakes. Cut the omelet into strips.

Step 5: spread a piece of laver on the bamboo curtain.

Step 6: spread the cooked rice on the laver.

Step 7: spread a layer of salad dressing on the rice.

Step 8: put the cut sausage, cucumber and egg on one end of the rice.

Step 9: Sprinkle with meat floss.

Step 10: roll up the material and pay attention to its tightness. Then cut it into pieces with a knife. It's done

Materials required:

Purple Rice: right amount

Glutinous rice: right amount

Rice: right amount

Eggs: right amount

Red sausage: moderate amount

Cucumber: moderate

Meat floss: moderate

Salad dressing: right amount

Horseradish: right amount

Sushi sauce: right amount

Note: when rolling Porphyra rice, be sure to roll tightly, otherwise it will scatter when cutting.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Original