Dried scallops and bean curd soup

Dried scallops and bean curd soup

Introduction:

Production steps:

Step 1: soak scallops three hours in advance, wash them, cut tofu into small pieces, blanch them in boiling water, and rinse them gently (the soup is clearer when it is boiled). Cut onion, ginger and garlic into slices for use.

Step 2: put a little oil in the pot, add onion, ginger and garlic, saute until fragrant, and take out.

Step 3: add water to boil, add scallops, a little cooking wine, boil out the flavor

Step 4: add tofu and bring to a boil. Skim off the oil and add a little salt.

Step 5: Sprinkle with coriander leaves

Materials required:

Tofu: right amount

Scallops: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Salt: right amount

Note: scallops taste delicious, do not need other seasoning, according to people's taste can be transferred into salt.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh