Kung Pao San Ding

Kung Pao San Ding

Introduction:

"There was a section of lotus root left when we cooked chicken soup yesterday. Today we want to eat kung pao chicken, so we decided to fry the diced lotus root together. I didn't expect that it was crisp and delicious. "

Production steps:

Materials required:

Lotus root: 250g

Chicken leg: 150g

Auricularia auricula: 120g

Green pepper: 60g

Red pepper: 60g

Garlic: right amount

Soy sauce: 2 teaspoons

Vinegar: 2 teaspoons

Cooking wine: 1 teaspoon

Sugar: 1 / 2 spoon

Chicken essence: 1 / 3 spoon

Salt: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh