Baozi Stuffed with Braised Pork in Sauce
Baozi Stuffed with Braised Pork in Sauce
Introduction:
"When frying diced meat, put less oil, because the pork itself will come out of oil after frying, too much oil is not good to package."
Production steps:
Materials required:
Flour: 250g
Pork: 200g
Scallion: 50g
Minced ginger: 5g
Soy sauce: right amount
Sweet flour sauce: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: one hour
Taste: Maotai flavor
Baozi Stuffed with Braised Pork in Sauce
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