Baozi Stuffed with Braised Pork in Sauce

Baozi Stuffed with Braised Pork in Sauce

Introduction:

"When frying diced meat, put less oil, because the pork itself will come out of oil after frying, too much oil is not good to package."

Production steps:

Materials required:

Flour: 250g

Pork: 200g

Scallion: 50g

Minced ginger: 5g

Soy sauce: right amount

Sweet flour sauce: right amount

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: Maotai flavor