Sweet apple pie

Sweet apple pie

Introduction:

"Every year the unit will share some apples, but my family never eat them. They are so nutritious that I make apple pies for her. In fact, all kinds of pies are what she likes... I'm glad to see that little girl eats sweet."

Production steps:

Step 1: corn oil, water and oil dough (1:1), then corn oil and oil dough.

Step 2: wake up for a while and add water and oil to the dough. The dough is divided into small parts.

Step 3: roll the dough into a round skin.

Step 4: wrap the dough in a small dose.

Step 5: wrap and pinch.

Step 6: roll it into an oval shape.

Step 7: fold it down.

Step 8: fold up from below and repeat for 3 times.

Step 9: roll the pastry into a rectangle.

Step 10: put in the apple stuffing.

Step 11: roll out the other sheet and draw a few strokes on it with a knife.

Step 12: cover the top, press the edge with a fork, and the apple pie will be ready.

Step 13: brush the egg.

Step 14: bake at 190 ℃ for 20 minutes until golden.

Step 15: the sweet apple is out of the oven.

Step 16: layer by layer is not very attractive drop

Step 17: also made some small round pastry.

Materials required:

Flour: right amount

Apple stuffing: right amount

Egg liquid: right amount

Note: 1. The pie can be rolled a little thinner, which can be mastered according to your own preference.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet