Rice with shrimp, corn and green beans

Rice with shrimp, corn and green beans

Introduction:

"Gai watering rice is actually what Cantonese call dish head rice. It's very convenient to pour the dish with juice on the surface of the rice. There's no need to put the dish in the dish. It's clean, hygienic and convenient. Even the dishes don't need to be washed, hehe."

Production steps:

Step 1: remove the intestines and cut the shrimps into small pieces. Marinate them with 1 / 4 tsp salt, 1 / 2 tsp cooking wine, 1 / 4 tsp pepper and 1 / 2 tsp corn starch. Wash and filter the corn, green beans and carrots;

Step 2: put corn, green beans and carrots into the pot, add a little oil, stir dry water, add 1 / 2 tsp salt, stir fry a little, set aside;

Step 3: stir fry the shrimps in the medium heat and set aside;

Step 4: put 1 / 2 tbsp corn starch, 1 / 3 cup water or soup, 1 / 4 tsp pepper, 1 / 4 tsp salt and 1 / 8 tsp sugar into a small bowl, and stir well;

Step 5: pour the bowl juice into the pot, heat over medium high heat until it bubbles;

Step 6: pour in shrimps, green beans, corn and carrots, turn off the heat, pour 1 teaspoon sesame oil, stir well and pour over the rice.

Materials required:

Shrimp: 75g

Corn: 75g

Green beans: 75g

Carrot: 75g

Salt: right amount

Sugar: right amount

Pepper: right amount

Corn starch: right amount

Cooking wine: 1 / 2 tbsp

Note: first, fried shrimps and meat slices, the fire should not be too fierce; second, because it is to do rice, juice should be relatively more than usual fried vegetables.

Production difficulty: ordinary

Craft: Stew

Production time: one hour

Taste: salty and fresh