Private dish: quail eggs with tiger skin
Private dish: quail eggs with tiger skin
Introduction:
"Quail eggs are also called quail eggs and quail eggs. Quail eggs are considered as "ginseng in animals". It should be taken as tonic food. Quail eggs are unique in nutrition, so they are called the best in eggs. It is nearly round, small, only about 5g, with brown spots on the surface. The nutritional value of quail eggs is no less than that of eggs, and it has better skin care and beauty effect. "
Production steps:
Materials required:
Quail eggs: 16
Dried agaric: 1 handful
Ginger: right amount
Garlic: right amount
Bean paste: right amount
Salt: right amount
Soy sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Private dish: quail eggs with tiger skin
-
1.Stewed papaya with white fungus
Stewed papaya with white fungus - Xian Nai Xue Er Dun Mu Gua
Time 2021-03-14 -
2.Tender and sweet - oil sealed duck leg
Tender and sweet - oil sealed duck leg - Xi Nen Gan Xiang You Feng Ya Tui
Time 2021-03-14 -
4.Stir-Fried Rice with Meat and Vegetables
Stir-Fried Rice with Meat and Vegetables - Shi Jin Chao Fan
Time 2021-03-14 -
6.Fried vegetable sandwich
Fried vegetable sandwich - Xiang Zha Shu Cai San Ming Zhi
Time 2021-03-14 -
9.Stir fried double strips with vegetable
Stir fried double strips with vegetable - Su Chao Shuang Tiao You Tiao Chao Si Tiao
Time 2021-03-14 -
10.Spicy and sour appetizer "shredded potato with green pepper"
Spicy and sour appetizer "shredded potato with green pepper" - Ma Zhong Suan La De Qu Shi Kai Wei Cai Qing Jiao Tu Dou Si
Time 2021-03-14 -
11.Braised pork chop with orange juice and green shoots
Braised pork chop with orange juice and green shoots - Cheng Zhi Qing Sun Shao Xiao Pai Yi Cai Liang Chi Shi Jian Gai Liang Ban
Time 2021-03-14 -
12.Fried egg noodles with shredded pork and sauerkraut
Fried egg noodles with shredded pork and sauerkraut - Xue Cai Rou Si Chao Ji Dan Mian
Time 2021-03-14