British dim sum rose Scone
British dim sum rose Scone
Introduction:
"Scone is the fast bread of Scots. Its name is the place crowned by the Scottish Royal family. It has a long history and is known as the stone of scone or the stone of destiny. Scones can be made sweet or salty. Besides breakfast, they can also be used as snacks. "
Production steps:
Materials required:
Dry rose: 10g
Milk: 125g
Low gluten flour: 250g
Yeast: 6 g
Butter: 70g
Sugar: 60g
Yolk: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
British dim sum rose Scone
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