Shanzhai version of Crab Seed Sushi

Shanzhai version of Crab Seed Sushi

Introduction:

Production steps:

Step 1: Ingredients: rice, ham, cucumber, egg, seaweed, crab seed.

Step 2: vinegar preparation: 3 tbsp white vinegar + 2 tbsp white sugar + a little salt, mix well, put in microwave oven and high heat for 30 seconds until sugar melts.

Step 3: pour into the rice, mix well and let cool.

Step 4: beat the eggs into the frying pan and spread them into the skin.

Step 5: cut the cucumber, ham and egg skin into strips.

Step 6: spread a layer of fresh-keeping film on the sushi curtain, and then spread the rice with seaweed after compaction.

Step 7: put the cucumber, ham and egg skin in.

Step 8: roll up.

Step 9: roll in the crab seeds.

Step 10: cut off the knife with cold water.

Materials required:

Rice: right amount

Ham: moderate

Cucumber: moderate

Eggs: right amount

Seaweed: moderate

Crab Seed: right amount

White vinegar: right amount

Appropriate amount: sugar

Salt: right amount

Note: About Crab Seed: Crab Seed is rich in nutrition, which can not be replaced by other parts of seafood. Its moisture content is about 69%, crude protein is about 26%, crude fat is about 4%, dry matter is about 30% and ash is about 1%. According to experts, the nutritional value of a crab seed is several times higher than that of an egg. Crab seed has high nutritional value, rich in protein and amino acids. If it is deep-sea fish seed, it contains a lot of brain gold. People with excessive nutrition, high blood fat and high cholesterol should not eat more.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other