Add flavor to dim sum -- orange peel powder with sugar

Add flavor to dim sum -- orange peel powder with sugar

Introduction:

"My friend gave me navel oranges without dyeing or waxing, which is a good thing. Oranges are not big, but the flesh is sweet and juicy. It's more comfortable to drink with natural juice. Orange peel is also a treasure. It's green and natural. It's not waxed or dyed, so you should make full use of it. You can't throw it away. It's too wasteful. After the orange peel is washed, it can be put into the refrigerator to remove the smell; it can be dried and used to make soup; it can also be poured into the sewer with hot water to remove the strange smell and oil stains on the inner wall of the sewer; a more wonderful way is to use sugar to marinate after processing, and add some when making cakes, bread or steamed bread or rolls to increase the flavor of pastry. "

Production steps:

Materials required:

Orange peel: 50g

White granulated sugar: 50g

Baking soda: a little

Water: moderate

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several hours

Taste: sweet