Baked mashed potato with cheese

Baked mashed potato with cheese

Introduction:

"Secha restaurant's popular snack [baked mud with cheese] girls like the food associated with cheese, and you like the food baked with cheese. Mom is also very energetic. This time with mashed potato and broccoli together, add some pepper salad sauce, chicks eat very fragrant. You don't say, this color, this taste, can you not like it? "

Production steps:

Step 1: material drawing.

Step 2: peel and cut the potatoes into pieces, put them on the cage and steam them over high heat.

Step 3: steam the potatoes and take them out.

Step 4: blanch broccoli too cold. Peas and corn kernels are also blanched. (I used it to be cooked. I blanched it lightly.)

Step 5: put the potatoes in the fresh-keeping bag and press them into mud. This is more convenient.

Step 6: mashed potatoes, corn and peas in a bowl, add salt and salad dressing. Mix well. It can be changed to other sauces or condiments.

Step 7: mix well.

Step 8: grated cheese.

Step 9: take the baking bowl, first spread the mashed potatoes, then spread the broccoli, and finally put the cheese.

Step 10: preheat the oven in advance, 200 degrees, bake in the oven until colored, then out of the oven.

Materials required:

Potatoes: one

Broccoli: half a flower

Cheese: moderate

Corn: moderate

Peas: moderate

Salt: right amount

Pepper salad dressing: right amount

Note: 1, according to their own taste, you can add some fried bacon or ham, taste more fragrant.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor