Fried eggs with golden needle

Fried eggs with golden needle

Introduction:

"Chinese food is extensive and profound. Due to the wide geographical area, different food materials are produced in different places, so the practices are not the same. For example, the fried eggs of Flammulina velutipes is the first time in my life that I taste the combination of these two ingredients. Because we live in coastal cities, we are not particularly proficient in fungi. It's just a simple home-made method. On weekdays, Flammulina velutipes is nothing more than several simple methods, such as boiling hot pot, stir frying, making soup or salad. We seldom mix it with eggs and fry it by ourselves After that, I really realized the delicious and nutritious taste of random building. "

Production steps:

Step 1: 250 grams of jinzhenru

Step 2: 2 eggs, garlic and chives

Step 3: wash and cut into pieces

Step 4: cut garlic and shallot into small pieces

Step 5: beat the eggs into the container and mix well

Step 6: add oil to the pan, heat it up and stir fry the eggs

Step 7: stir fry the eggs and set aside

Step 8: add base oil to the pan and saute the garlic

Step 9: pour in the golden needle and stir fry

Step 10: add a little soy sauce

Step 11: add a little salt;

Step 12: pour in the eggs and chopped chives, stir fry for one minute, then out of the pot.

Materials required:

Jinzhenru: 250g

Eggs: 2

Garlic: right amount

Chives: right amount

Salt: right amount

Soy sauce: moderate

Precautions: 1. When frying eggs, try to shovel the eggs into pieces, which is similar to the shape of golden needle Ru section. 2. Add less soy sauce to avoid the color of fried eggs becoming black and affecting the appearance.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh