Steamed grass carp belly
Introduction:
Production steps:
Materials required:
Fish belly: 500g
Shredded ginger: right amount
Soy sauce: right amount
Potato flour: right amount
Chicken essence: appropriate amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Steamed grass carp belly
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