Frosted pastry
Frosted pastry
Introduction:
"Instant biscuits, sweet and delicious, melting moments, give you a new biscuit experience ~"
Production steps:
Materials required:
Flour: 97G
Powdered sugar: 30g
Corn starch: 30g
Butter: 120g
Vanilla juice: 1 tbsp
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Frosted pastry
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