Mutton balls and vermicelli soup

Mutton balls and vermicelli soup

Introduction:

"In early winter, you can make a pot of hot mutton ball soup in just ten minutes, which is nutritious and super delicious! If it's for two, it's a delicious dinner with a side dish. "

Production steps:

Step 1: stir the fresh mutton stuffing with the above condiments together, pay attention to mixing in one direction, and wring the stuffing into drawable shape. Don't pour too much water at one time, otherwise it will be too thin. Just a small amount of water for many times.

Step 2: after mixing, make the meat into the size of a fist ball, and use both hands to make it into the size of a lion's head. After the surface is smooth, it can be squeezed into small meatballs one by one from between the index finger and thumb, which is tight and not easy to loosen. When you're ready, boil it in boiling water for 7 minutes. It's easier to make soup.

Step 3: the next wok, onion pan, fried cabbage, basic fried soft when the next hot water, this time can be cooked before the next round of meatballs are slightly ~ and then under the fans. Taste the taste, you can put salt and monosodium glutamate out of the pot, turn off the fire, and order a few drops of sesame oil and pepper, which is a pot of delicious mutton ball soup!! Take out the rice and mix it together!!

Materials required:

Minced mutton: about 1 jin

Chinese cabbage: some problems

Fans: 2

Scallion: right amount

Ginger: right amount

Soy sauce: a little

Cooking wine: more in moderation

Salt: a spoonful

MSG: a little

White pepper: a few

Sesame oil: a few drops

Starch: a little

Warm water: a little

Note: 1, it is best to buy fresh mutton brain called vendors to stir into stuffing, do not buy ready-made ground stuffing is not clean and fresh. 2. When mixing the stuffing, the amount of salt should be controlled well. It should not be too salty or too light. A spoonful of salt for a kilo of meat is just right. 3. I've seen other recipes. The balls and cabbage are cooked together. Sometimes the cabbage is not cooked, so it's better to cook the balls first.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light