Cranberry cookies

Cranberry cookies

Introduction:

"Today we make a crisp biscuit with dried cranberry. Cranberry is a small round berry with bright red skin and flesh, which grows on the dwarf vine. A little red berry is rich in nutrients

Production steps:

Step 1: prepare materials.

Step 2: soften 75 grams of butter and add 60 grams of powdered sugar.

Step 3: stir well with the egg beater.

Step 4: add egg liquid in two times and stir well

Step 5: add 35 grams of dried cranberries and 135 grams of low gluten flour and stir.

Step 6: live into dough.

Step 7: wrap the dough with plastic wrap, shape the dough into a square shape, and freeze it in the refrigerator for 1 hour until hard.

Step 8: slice the frozen rectangular dough with a knife.

Step 9: after cutting, put it into the baking tray, put it into the oven, 170 degrees, middle layer, about 20 minutes, until the surface is yellowish.

Materials required:

Low gluten flour: 135g

Egg liquid: 15 ml

Dried Cranberry: 35g

Butter: 75g

Powdered sugar: 60g

Note: 1, butter must be softened and reused, do not send butter, as long as fluffy. 2. Live dough must be frozen after shaping, not refrigerated. 3. Baking time and temperature can be adjusted according to the situation of your own oven. 4. You can bake more, cool and seal it when it comes out of the oven.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet